Title: Grapenut Bread
Categories: Bread
Yield: 6 Servings

1	c	Grapenuts
2	c	Milk
1/2	c	Sugar
1	ts	Salt
1		Egg, well beaten
3	c	Flour
4	ts	Baking powder

Combine grapenuts, egg, and milk. Let stand 1/2 hour, add sugar. Sift flour, measure, and sift with baking powder and salt. Add to first mixture. Mix thoroughly. Pour into well-oiled loaf pan. Bake in moderate oven (400 F) about 1 hour. 1 loaf. Mrs. George Hale, Geary, OK.

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